← Go back to the previous page
Nivers N°11 NA 0% 750 ml
€21,00
Blend: Black and green teas Grands crus from Japan, verjus, kombucha culture, osmanthus flower extractions
Tea cultivars: Benifuuki, Yabukita | Tea area: Yame, Japan
Color: coppery yellow, amber highlights
Profile: Beautiful complexity, heady and comforting with roasted notes, cooked apricots, subtle leather, quince compote. Interesting mouthfeel for pairing.
Possible pairings: veal tenderloin, morel risotto, beef with chanterelles, aged goat cheese, blue cheese.
Serve between 14°C and 16°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
“Did you know we craft our gin locally? Find out more!”
